The management of Nutraprocés S.L. enforces its Food Quality and Safety Policy in all the activities that we carry out.
The main objective of this Policy is focused on meeting the needs and expectations of our valued customers and other interested parties, offering a personalized service and treatment to each of them, in order to collaborate in the achievement of their objectives.
Equally, the purpose of this management is to provide quality services and products to our valued customers, based on proper planning and continuous improvement. Our service and a constant and innovative attitude that allows us to anticipate market trends with regard to dietary products and food supplements, assuming the commitment to comply with the food safety requirements applicable to all products, including legal and regulatory requirements as well as mutually agreed requirements with our valued customers specially related to food safety.
Likewise, this policy establishes its commitment to professionalism, quality services, confidentiality, ethics and full compliance with all legal and regulatory requirements applicable to each product or service we offer.
Nutraprocés, S.L. It has qualified, trusted and experienced personnel to perform all the activities to be carried out. All of them are familiar with the quality policy and its implementation in the performance of their responsibilities. In addition, it has an initial and continuous training program focused on minimizing the risks of our organization’s activity, evaluated within the Quality Management System.
Therefore, the Management undertakes the compliance with the Food Quality and Safety System, with the firm objective of ongoing daily activities towards continuous improvement and customer satisfaction, given the importance of our activity of manufacturing and / or packaging of food supplements and diet products to third parties.
The Management commits to provide the company with enough means and resources so that we are capable of manufacturing products that meet all hygiene and safety standards, adapting to the highest standards of food quality, as well as providing enough channels for communication, internally and externally , on an effective manner.